SUMMARY:

Responsible for stocking, storing and delivering material, supplies, tools and equipment.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


EDUCATION and/or EXPERIENCE:
High School diploma or General Education Degree (GED) required; with one to three months related experience and/or training.

SPECIAL QUALIFICATIONS:

Must be at least 21 years old to perform this position.
Must have a valid drivers license. Must have 1 year experience in the operation of a forklift and an electric pallet jack. Must be able to successfully complete the Operator Safety Training Course for both forklift and electric pallet jack. 1 year of Warehousing experience preferred. 1 year of food handling experience preferred.

COMPUTER SKILLS:
Must be computer literate and proficient in appropriate software.

LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to read and Interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write simple correspondence, routine reports. Ability to effectively present information in one-on-one and small group situations to guests and other Team Members of the organization.