Job Description

Responsible for the preparation of all foods requiring pre-opening preparation, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Company specifications and standards.

Job Responsibilities

  • Responsible for preparing salads, dressings, canapé’s, and other cold dishes.
  • Responsible for preparing sandwiches on short order or in quantities.
  • Maintains quantities of coffee and tea throughout the shift.
  • Performs as a Team Member with; Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
  • Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
  • Follows all recipes and control procedures.
  • Slices cold meat and cheese and portions items.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

Job Requirements

  • One to two years experience in a similar capacity position.