SUMMARY:

Responsible for handling Guest check money transactions in a prompt courteous manner and in accordance with the Company’s high standards of Guest Services. Supervises and coordinates the activities of the Bakery Cashiers as directed by the Restaurant Manager.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION and/or EXPERIENCE:
High School Diploma or GED required; previous cashier experience preferred.

SPECIAL QUALIFICATIONS:
Strong interpersonal and communication skills required.

LANGUAGE SKILLS:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-on-one and small group situations to guests and other Team Members of organization.

MATHEMATICAL SKILLS:
Ability to calculate figures and amounts such as discounts; ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.

REASONING ABILITY:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.