Job Description

Responsible for handling Guest check money transactions in a prompt courteous manner and in accordance with the Company’s high standards of Guest Services.

Job Responsibilities

  • Receives payment from food and beverage Guests, makes changes and issues receipts in a prompt and courteous manner.
  • Adheres to established cash control policies and procedures of the Company.
  • Answers any Guest questions and directs concerns to appropriate management.
  • Advises Guest of waiting time and recommends beverage outlets to Guests.
  • Handles any Guest complaints and resolves them quickly and courteously.
  • Assists in maintaining standards of health, safety, and sanitation.
  • Participates as a team member with food servers, bus persons, cooks, supervisors and any pertinent company Team Members in producing a smoothly and efficiently run operation that meets the highest standards of Guest Services.
  • Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.

Job Requirements

  • High School Diploma or GED required
  • Previous cashier experience preferred.