Job Description

Responsible for providing cleaning services in assigned Kitchen and designated areas ensuring approved policies, procedures and standards.

Job Responsibilities

  • Cleans kitchens & kitchen equipment.
  • Ensures that all cleaning materials, chemicals and equipment are used per the manufacturer’s instructions.
  • Maintains all work areas and ensures that any equipment is free of violations. Reports any hazardous conditions or broken equipment immediately to the Lead position.
  • Complies with established safety precautions when using equipment and supplies.
  • Advises management of repairs or supply shortages in assigned areas and is accountable for cleanliness and overall condition of assigned areas.

Job Requirements

  • High School diploma or general education degree (GED) preferred.
  • Three to six months housekeeping experience preferred.