SUMMARY:

Responsible for ensuring all china and glassware is cleaned efficiently and promptly providing all facets of the dining venue available stock of silver and dishware on a continual basis as well as cleaning of kitchen areas and trash removal.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Interacts effectively with the public and Team Members. Perform excellent customer service at all time.

• Ensures compliance to standards set by management in scraping, racking, stacking, and washing of, dishware, glassware, silverware, and all cooking pots, pans and utensils.

• Responsible for utility assignments such as floor cleaning, trash removal, chemical and supply stocking, equipment breakdown and cleaning, and other special assignments.

• Ensures compliance to standards set by management including, but not limited to cleaning of Bars, bar areas including drains, dish machines, floors, etc.

• Assists in maintaining standards of health, safety, and sanitation.

• Participates as a Team Member with Food Servers, Utilities, Cooks, Supervisors and any pertinent Company Team Members in producing a smoothly and efficiently run operation that meets the highest standards of Customer Services.

• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.

• Assists if needed with Food Runners and Bus Persons.

• Responsible for maintaining a consistent and regular attendance record.

• Any reasonable request made by management.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

High School Diploma or GED preferred.