SUMMARY:
Responsible for ensuring all china and glassware is cleaned efficiently and promptly providing all facets of the dining venue available stock of silver and dish ware on a continual basis.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
• Perform excellent customer service at all time.
• Ensures compliance to standards set by management in scraping, racking, stacking, and washing of dishware, silverware, glassware, cooking utensils, and pans, etc.
• Responsible for keeping work area clean and sanitary.
• Ensures compliance to standards set by management including, but not limited to; cleaning of bar areas. This includes drains, dish machines, floors, etc.
• Assists in maintaining standards of health, safety, and sanitation.
• Participates as a team member with Food Servers, Utility, Cooks, Supervisors and any pertinent
Employees in producing a smoothly and efficiently run operation that meets the highest standards of Customer Service.
• Responsible for maintaining a consistent and regular attendance record.
• Any reasonable request made by management.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred. Previous experience preferred.